Where does time go these days?
I have to let you know that I am STILL in limbo, but will finally be finishing up the moving process to Ann Arbor late this week. It's hard to believe, but the chips are finally falling into place and I will be starting school in the all too near future.
In terms of this blog, I think it's actually a good thing. I have no idea what the light will be like there, or when I'll find my camera cord so that I can unload some actual food photos on you all. But at least things will be settled and I'll definitely have opportunities for procrastination-driven blog posts.
I've been cooking a decent amount these past few weeks, and have even made friends (I hope) with a phenomenal lettuce farmer at the Chicago City Market, which is never a bad thing. Most of what I've been cooking revolves around salads and blanched green beans tossed with halved cherry tomatoes in a sherry vinaigrette (Thanks SmittenKitchen!). This stuff tastes so good without anything being done to it!
A friend came to visit a few weekends ago and we had a fabulous time sailing, capsizing and spending the rest of the day cooking in the kitchen. Biscuits, granola and garlic scape pesto were the results. I have the best friends, don't I?
The garlic scape pesto was AMAZING, but since they're out of season at the moment, I can't make another batch and properly measure this time. Unfortunately, that will have to wait until next summer.
In the meantime, I can direct you over to SmittenKitchen's lovely write-up about that addicting green bean and tomato salad I mentioned above and hope that will hold you over until I can finally finish moving and begin unpacking.