Saturday, June 20, 2009

The people at home

Well, I'll be.

Somehow, I find myself with just a week and a half left before I fly back to the States. I'm not quite sure how that happened, but I will say that this is the first time in my life that I've felt almost ready to go home. You see, I miss my family, friends and boyfriend rather desperately.


I've never been the type to get homesick. People always ask me that question, since I've been lucky enough to have multiple experiences in foreign countries for months at a time, but the truth is, I'm quite happy traveling and living other places. Granted, I've never been gone for more than 4 months at a time, so that feeling would probably change if my stays were longer, but as it stands, I'm happy as a clam when abroad.

Except for one little thing: the people at home.


I wish that there was a way that I could just transport everyone here, so that I could still go to my favorite marchés, but share them with everyone. I mean, who wants to leave a place where you have weekly markets filled with fraises des bois, live animals and gorgeous produce pulled out of the ground the day before?

And, of course, that's just the tip of the iceberg of good things here. I'm not even going to get started on the cheese shops or Hervé's wine selection (our wine guru based in Honfleur). There are no words.


I hope to spend a few days in Paris before my flight to pick up some last minutes gifts (aka chocolate) and a bit of wandering, as well as a final stop at Rose Bakery (sigh...). I'm planning to pick up some macarons from Pierre Hermé to get me through the flight--let's hope they don't get too crushed on their way through security.

I'll try to post again before I head out, but the way my schedule's been going, I make no promises. However, I can promise MANY more recipes come July.

Sorry for such sporadic updates these past few months. If you have hung in there, thank you!!!

See you on the flip side.

3 comments:

Laura [What I Like] said...

Oh I always bring macaroons home...and they are still delicious even if completely crushed if that is any consolation.

Rebecca said...

safe travels.

Emily said...

Laura: The Pierre Hermé macaron trip was a success! They were enjoyed with relish on the El ride back from the airport.

Thanks, Rebecca! I am safely back home and still trying to adjust. Farmer's markets and boyfriends definitely help make the transition a bit easier.